The ten new magnificent suites on the seventh floor embody the legendary lives of the stars. Luxury, splendour and subtle elegance combine with the most beautiful panoramic views of the Mediterranean. The Carlton is furthermore renowned for its chef, Laurent Bunel, whose menus are inspired by fresh seasonal and local produce, as well as its famous sun terrace, private beach and fitness centre. A way of life to be enjoyed every day…
From April to October, The Carlton Beach Restaurant lures locals, hotel guests, shoppers and celebrities onto the bay-view terrace for lunch. On the Provençal buffet is a sumptuous presentation of fresh local vegetables and traditional French specialties including pissaladières (pizza-like tarts). An equally tempting à la carte
Distance: Cannes – 5 minutes walk to the Palais des Festivals
Date: May 23rd 2013
Person: 200 persons
The marquee’s size is 2620.50 sqft, and it can welcome up to 200 guests for a sit-down dinner but with a small stage. Usually, the dining cocktail is the preferred formula.
Available on May 23rd 2013 for 200 guests, no option, first come first served
EVENT | TIME | SPACE | ATT | DETAILS | PRICE |
Cocktail | 20:00 to 21:00 | Beach Cocktail Style | 200 guests | 2 hr Champagne & Cocktail Drinks package at 59 /person |
11,800.00 |
“ | 7 Canaps 34 /person |
6,800.00 | |||
“ | Beach Rental | 8,500.00 | |||
Dinner | 21:00 to 23:00 |
Beach Banquet Style | 200 guests | Menu at 158 /person |
31,600.00 |
“ | Wine package 42 /person |
8,400.00 | |||
Flower Decoration | 20 | 60 /centrepiece | 1,200.00 | ||
Security Guard | 5 | 2,200.00 | |||
Cloakroom | 3 | Hostesses | 1250.00 | ||
Total | 71,750.00 |
Note: vat is not included in the prices
45,000.00 vat not incl (for Equipment and Screen)